Born and raised in Rajshahi, Bangladesh, I moved to London with a dream and a determination to build a career in professional kitchens. Starting as a kitchen porter, I worked my way to becoming a Head Chef through years of dedication, curiosity, and an unwavering commitment to learning.

My cooking combines the bold flavours and traditions of Bangladesh with the precision and techniques of modern British and European cuisine. I believe the best dishes are honest, thoughtful, and memorable, celebrating exceptional ingredients while honouring the stories behind them.